Bywater

Davis Smith

“Much Ado” Lovely location however food and service were not of similar quality. Appetizers were most disappointing with basic offerings and odd parings (e.g. smoked trout without decent bread to accompany). Entrees were only marginally better and served room temperature and not hot. Hopefully other nearby options materialize in wharf area or fare levels up as hype goes down.

McKenna Werchadlo

We were sat with no air conditioning and the water was warm and the service slow. I ordered one of three entrees on the menu that was over 30 dollars only to receive a dish the size of an appetizer after waiting for it for over an hour with the resturant not even at half capacity. I ordered a pork plate with three small cuts of meat all had to inedible fat that I couldn't even chew and my last peice was more than half fat. It was described to have fruit and it came with less than a tablespoon of a tropical stone fruit on it that was hard. Along with that came a quarter of an onion? For what? The meal was unsatisfactory by far and even at the beginning we considered going to Blount instead which we clearly should've done. Overall a complete disappointment.

Eva Jellison

I didn't have any expectations because my sister surprised me for my birthday. We had half of the menu and everything was a winner, including the outrageously delicious desserts. Seasonal, fresh, and flavorful!

Michael R

Delicious. Farm to table done exceptionally well.