Boulder Beer Bar

Joe Hutton

Just had cheese steak and Warm Potato salad 😋 absolutely delicious. And yes Cheese curds State Fair Style!!

Becky Wygonik

Their house-battered cheese curds, onion rings, and mushrooms were so delicious. Paired with the house-made chipotle ranch, I stuffed myself before I had a chance to try my blackened walleye BLT and their house-smoked brisket. I’m no foodies, but I do love a great meal and this one clearly was made by a kitchen that loves what they do. The bartender, Carly Jo, and badass GM, Krysal, we’re there to chat with and made us feel super welcome. It’s fishing opener this weekend so the customers at the bar were more than happy to talk about where they were from and give me their opinion on if it was going to be a good weekend or not. Super clean, friendly, and excellent service.

Matthew Lindborg

Great stop while out snowmobiling. They were short staffed but still provided great service. Food was very good as usual.

GRAHAM BARTON

So we stopped in today as we were choosing places for lunch and dinner. We were advised by the lady at the counter that takeout was an option as we wanted to sit outside at the benches/picnic tables with our dog. Knowing this, we thought …