Chili's Grill & Bar

Its Me

I called to order the rib platter, girl who answered the phone has no clue what that is. She then yells to her coworker, "whats a F'ing rib platter" (my phone is on speaker with my family, and she used the whole word). After a frustrating order, she says its actually 35 minutes for 2 slabs. Since that made no sense to me I went early. 5 employees hanging out in a circle with a few sitting on the counters where our food goes. Lovely. Thats when I learn they have to make more dry rub (reason for the delay, 2pm on Sat). Instead of sitting with your butts on the counter where the food goes, do some training to learn your menu and prep the food you need to serve customers. What a joke. Then the credit card machine forces a tip unless you type custom tip and then type in 0. Shame on everyone there except the gentleman that brought my food out and professionally apologized, sharing that he tries to kick them off the counters all the time. Just fire them maybe.

Deb Bishop

Love this chili's on 26 mile and van dyke! The very best staff, great food, exceptional service. Never had a bad experience ever, and I go there twice a week! Cannot get over how wonderful the managers and wait staff are, the absolute best. They genuinely care about your dining experience, ,

Russ Neilson

I had a great experience at this location. Starting with the host/door greeter, Liam was very kind and respectful to all the customers as we all walked in he was a gentleman just in the way he took care of all the customers. Our waiter Jake …

bon kas-mikha

Ordered the half bbq ribs and quesadilla it came with all the following.... 1. bbq ribs very dry and not enough bbq sauce. 2. The corn on the cob texture was off ... was very soggy.... they add way too much butter drenched on it. 3. The …