The Local

Big Tuna

Ordered food for pickup an hour and 20 minutes before closing time, showed up at 8:10. The second we walked through the door the bartender yelled “we aren't taking anymore orders tonight the kitchen is closed!!” In a stern annoyed voice. That’s it. She didn’t tell a fellow employee to ring us up as we stood at the register. She just kept attending to the bar.she couldn’t care less. I didn’t feel welcome and like I was being a burden and making your day harder by ordering an HOUR and a half before close. Train your employees how to greet customers and properly attend to customers when they arrive at your establishment.

Rilee Hammond

I really think they need to change their online times. We’ve come here more than once expecting a midnight closing time only to be told the kitchen is closing early (or is closed). We walked in tonight and asked the bartender if they were still open - she was not very kind to us either. Which was a shame, since this used to be my boyfriend and my number one place. Just need to update your times , if you guys close whenever you want.

Jon Ott

Mid price selection and good service. Loaded fries mostly cheese baked on aluminum foil hopefully you don’t get a piece of foil on one of your filings. Pizza dough was more towards bead than crispy. Not a negative. I prefer more crispy but others at the table like it this way. Great sampler plate.

April Sage

Very friendly, great service. Great little "local" spot atmosphere. Their cheese ball's are killer. Everything was delicious! Cheese ball's, battered mushroom's, onion ring's, wing's for the sample platter app. Jumbo fried shrimp/coctail sauce and battered cod. 🤤. He had the Italian sub. Looked amazing.