Chef's Hat

Chris Elliott

Arrived just before noon, approx 15 persons present. It appeared that the 2 female staff, whilst attentive were busy in & out of the kitchen repeatedly, not sure if they were also doing the cooking? Hence there was a delay of about 20 mins after ordering to receiving it. The corned beef hash was tasty but I felt the portion was slightly small. However there was a 10% discount for seniors, so all was not lost.

JOYCE Miller

Fulfilled every expectation of a small New England diner. Typical food served fast, hot and very tasty.

Nina Benvenuto

Another delicious breakfast at Chef’s Hat! Our server, Jill, was wonderful. I tried the new gluten free pancakes and they were amazing - so fluffy!

Tsuyu Asui

If you're lactose intolerant watch out but it's a good place to dine at