Q1227 Restaurant

Renee Newton

This place was well worth the wait to finally get reservations and the 50 minute drive to get to Roseville! We ordered several different delicious dishes to gain a sense of the southern cuisine. The fried chicken was the best we've had in the entire Sacramento region (and we loved the chicken at the former South and The Porch) but this takes southern cuisine to a whole new level. The best indicator of this was the collard greens. I love collard greens but they can be a somewhat bitter unless prepared with care. Chef Q has a unique touch to each of his dishes. We devoured the watermelon and tomato salad, Mac & cheese, black eyed peas hummus, and ate so much we didn't save room for the strawberry shortcake so ordered it to take home and enjoy later. In addition to superbly prepared dishes, the staff there are the epitome of hospitality and attentiveness. Chef Q, himself, comes by each table to ensure guests are enjoying their experience. The hostess and waiters are equally gracious. The entire evening felt as though we had been invited into a southern home with the easy relaxed comfort of a summer evening unfolding leisurely just for us. We will definitely be going back and bringing our friends!

Mike Skjerpen

Hands sown one of the best dinners I've had anywhere. We came here for our anniversary, we were seated closest to the kitchen which was great, it was like dinner and a show watching them work. The service was amazing, we were treated spectacularly and the food was absolutely sublime. I can't say enough good about this place!

Brittany Garrison

If you're feeling like a nice dinner or a date night this place won't disappoint! Me husband and I plan a little while out to be able to have a reservation and enjoy ourselves every time. They have a selection of great wines and sparkling …

LLL

I would say like good food, tiny portions, entrees is not enough for one person. I got the steak 🥩 but I like the veggies more than the meat itself. Scallop was good, the mac n cheese didn’t stand out. I like the bread pudding, pretty …