Marco's Italian Restaurant

Chrissy Tharp

Attentive, friendly staff. Delicious food. Large portions.

Rick Delregno

The food was delicious.

Susan Selfridge

Wow! Been a patron for years, but, this totally renovated and redesigned version of the original was a pleasant surprise! I don’t usually do reviews, but, feel compelled to since from the warm greeting at the door to the modern redesign to the absolutely best veal Milanese ever, topped with its deliciously -dressed arugula salad all on a bed of freshly cut roasted potatoes discs, this was one of the best perfectly-timed, well-served Italian meals I’ve had in a long time. Delicious!!! (And, I’m Sicilian and this is Buffalo, so….picky) Reasonable, yet, carefully selected wine list, hot from the oven garlic- glazed buns, perfect red sauce (again, fussy. Can tell by just looking at the color) and, crispy breaded artichokes for an appetizer. Add some clever twists on some classics like piccata topped with shrimp that my dinner partner ordered and, I can t wait to go back. Everything from pasta fagioli to piping pizzas coming out of the kitchen looked phenomenal. Congrats to a great longtime Buffalo’s best restaurant family! Real Deal. Think I liked it?

John Hoertz

Everything was fantastic. Service, atmosphere and most importantly the food. Maddie our server was excellent in every aspect of our visit. Chicken parm was top notch and had enough left over for lunch the next day. Will definitely be adding to our visit again list