Sorrentino's Spaghetti House

Benjamin Smith

Williamsville staple.

Al Neuman

Great Italian restaurant for families.

Rico Reno

I’ve had good meals here , but when they get busy , they evidently make pizzas ahead in anticipation of orders. After receiving a takeout pie that was over-baked, cold and hard as a cracker with raw uncooked mushrooms on top. I called to let them know it was nearly inedible.The person who answered said they had been slammed with pizza orders, apologized and said he would personally re-make one fresh for me. When I picked up the replacement pie , I knew just from the smell that it was much better. And it was. Light bubbled , gooey cheese, crispy crust, the topping were cooked perfectly, not cooked out. And not raw mushrooms. Excellent pie !! Since then I ordered the same pie twice. I was disappointed that the next pie (although not as bad as the first) was still obviously baked for a very long time. So tonight I called ahead, explained my experiences and asked to please make me a fresh pie. Unfortunately that’s not what we got . Again as the first time , over baked hard thin crust, crunchy cheese on top, and not hot. As I said we have had good meals here before, subs, pasta, etc. And they can make great pizza. But apparently they prefer to serve quantity over quality. No Sorrentino’s more pizzas for me.

Carl Liu

Traditional but super delicious spaghetti dishes.