Address: 18613 International Blvd Bldg. B3, SeaTac, WA 98188, USA
Phone: +12064329646
Sunday: 10:30AM–9PM
Monday: 10:30AM–9PM
Tuesday: 10:30AM–9PM
Wednesday: 10:30AM–9PM
Thursday: 10:30AM–9PM
Friday: 10:30AM–9PM
Saturday: 10:30AM–9PM
Ginger Matney
We didn’t exactly come here on purpose, long story having to do with SeaTac:) But it was fantastic! The guy that took our order (I’m guessing he’s the owner?) had fantastic suggestions for us based on our picky kid eaters. We got a variety of things and loved them all. Both homemade sauces were fantastic both for kids or adults. My only feedback is the two plate combos are huge, so make sure you have a place for leftovers. Sorry I should have taken photo BEFORE starting to eat it!
Ashleigh Symone
First time here! First experience of Hawaiian Food and it was absolutely amazing!!!! Im from the south and the hospitality they showed was better than any ive ever met. I will be eating here again.
Marsha Nienhaus
Had the bowls and there was so much food. Kailua pork was good. My husband had the BBQ chicken. Good flavor but needed more sauce. Fernando was our server and he was so efficient and friendly. I would definitely recommend.
AndyPipez
I ordered the pork plate and the gravy fries. Sad to say everything is just bland. The pork has little to no flavor and it’s tough. Rice is fine I guess. The gravy fries are just a soggy mess. Pretty disappointed.
Thanks! Your review is awaiting moderation.
We offer a vegetarian fried rice for catering sized orders, and we also accomodate special fried rice variation requests such as spam fried rice, pineapple fried rice, etc.
Maybe Postmates
No
Our location conducts the following practices and measures to combat the spreading of COVID-19: 1. All employees are temperature checked each shift 2. Front and back of house staff are issued masks to wear at all times while on duty 3. The restaurant is deep cleaned to hospital grade sanitization levels professionally once a quarter 4. The restaurant is kept sanitized daily using bleach and alcohol-based disinfectants 5. The restaurant is kept sanitized monthly with aeresol-based, hospital-grade sanitizer to cover the entire surface area (inside and outside) 6. Customers are required to wear masks or facial coverings inside - no exceptions. 7. Customers are asked to maintain social distancing in accordance with state and federal guidelines (6 feet apart) 8. Staff are kept home if they show any symptoms relating to COVID-19 and cannot return to work without providing negative test results from an approved medical testing site.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.