RUDE BBQ

Category: Barbecue restaurant in Easton, Maryland

Address: 216 E Dover St UNIT 201, Easton, MD 21601, USA

Phone: +14106903641

Opening hours

Sunday: 11AM–10PM

Monday: 11AM–10PM

Tuesday: 11AM–10PM

Wednesday: 11AM–10PM

Thursday: 11AM–10PM

Friday: 11AM–10PM

Saturday: 11AM–10PM

Reviews

Brandon Danganan

May 10, 2022

1 OF MARYLANDS BEST KEPT SECRETS!!! Been a big supporter of rise up since the Salisbury days, so it was amazing to see rude bbq here in Easton. Before you walk in the door, you can smell the good meats smoking. I got the sampler platter and the chicken by far was my favorite. They have wonderful inside and outside seating, with a well up-kept bathroom. And the best part of it all was the super friendly and knowledgeable staff. Especially Alex, was very nice polite and friendly and helped answer all the questions I had as a first time visitor. Made good recommendations and even had me sold on the cast iron blueberry cobbler but unfortunately, do to time restrictions I had to take a rain check on it. I am super happy I got a chance to check out the rude bbq and would highly recommend anyone else to go give it a try!

Enzo Lopez

Mar 27, 2022

Very good food and great customer service. Coming back soon. First time here, so I got the sampler, found my favorite item. My family like the cheesesteak sandwich too.

Jacob Rosas

Jan 11, 2022

Stopped by with the family and we were able to get seats at the high top chairs. The onion rings were phenomenal and the brisket was on point. I wasn't sold on the fries with cheese sauce, but that's on me. They were still cooked to perfection.

Joe B

Oct 27, 2021

Paid nearly $30 for a pound of pulled pork along with sides of Mac and Cheese and potato salad. All were served quickly and hot. Glass of ice water was served free. The Mac and Cheese was homemade and delicious. The yellow potato salad was …

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Mar 30, 2021
Jon Washington | Mar 31, 2021

Outdoor heated seating and carryout

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