Fisherman's Inn Restaurant

Serenity Farm

Stopped there for lunch, had shrimp salad sandwiches. $18+ dollars for one. I know everything has went up. But I had 4 medium size shrimp in a tasteless mix of chopped celery only a hint of old bay and mayo. The roll was dry like it had been sitting out all night. The other seafood meals were priced out of sight. It's a very over priced place, and all meals r very small. Will never go back and warn others not to stop there. It's a trap be warned. Drinks were very small and it was like pulling teeth to get the waiter back after your food was at the table. The 2nd drink came out as a to go cup. The check came exactly 8 minutes after our food was served. they said no hurry then a lady walked over with a little hand held card reader to take the payment.

William Lieberman

Great seafood restaurant in Kent Narrows Maryland. Huge menu featuring locally fresh caught fish and shellfish. Steamed oysters were outstanding. Great cream of crab soup. Full bar. Large dining room with plenty of parking. Nice views of the water. Very friendly waitstaff. Highly recommended

Jacob Rosas

We brought the kids here on a Saturday right before the dinner rush, so it wasn't too busy. The restaurant is very clean and the waitstaff was pleasant. The food was delicious and the portions were quite hearty. I had the stuffed flounder, my wife - salad, my son had the prime rib, and the kids - spaghetti. With appetizers and tip, we came out to about $220. So expect to spend a good amount of money if you go. It's worth it though.

c williams

I've been to the indoor restaurant and the outside seating by the water many times. I have YET to have a bad meal or bad service. On 2/14/22 (Valentine's Day), we decided to eat early instead of waiting with a thousand other couples for dinner. He had the Primo crab cake, French fries and veggie of the day, asparagus. I had the seafood pot pie. It was DELICIOUS and it was my first time having it from this restaurant. The sauce was creamy and light, the seafood...all perfectly cooked (scallops, shrimp and lobster). The whipped potatoes had no lumps and so so creamy and the asparagus was cooked just right; not too hard, not too soft. The crust was SO flaky. I wish I could have one every morning for breakfast. I hope my cardiologist doesn't read this. I didn't need any salt or pepper. I also had my favorite, the Half and Half (cream of crab/Maryland crab). Because I had a cup of the filling soup...I could only eat half of my meal. Even after reheating in the oven, all of the seafood was still fresh and didn't get rubbery.