Little Caesars Pizza

Joseph Fitzgerald

Great place for affordable food even though their prices keep going up. Hopefully they start bringing up the quality of food because it’s no longer a five dollar pizza they should remake it so we’re getting what we’re paying for.

Dario Barbosa Jauregui

I ordered ahead on their website for a birthday but ended up receiving the order over 20 minutes late? I called the location to ask what happened with my order to which they replied “it’s peak hours so expect delays” then promptly hung up. Very disrespectful as I had other questions pertaining to the situation. Food was alright, but seeing as it was late I’m sure one can imagine the state the food was in once it finally arrived. Very disappointing experience compared to other Little Caesar’s locations I’ve ordered from.

Chandler Waugh

I ordered a pepperoni pizza and a Italian cheese bread on the app expecting my food to be ready in the timeframe provided. I showed up just before, and waited in line as the pizza wasn’t in the to go oven. The person in front of me ordered 2 pizzas one a pepperoni, I saw the cashier look and realize he had no hot and ready pizza so he took the pepperoni out of the oven, took my name off of the pizza, and sell it to the customer in front of me. When I got to ask for my pickup order, i was told it would be about 7-10 minutes. It’s not a long time, but I have don’t see why they have an app for ordering to go, if they’re just going to give your pizza to a walk in because they had not been prepping enough hot and ready pizza. Had I not already paid through the app I would have told them no need I’ll go find food somewhere else.

Kyle Arn

Cheap, delicious, and consistent! Little Caesars has the game on lock when you want fast pizza that won't break the bank. Their new Detroit-style pizza is awesome too. See how I got the grease off and it's stuck to the top of the inside of the box? Here is a little tip I learned back in the day called the "Domino's Drop". First, make sure you're holding the box lid closed tightly and then flip the pizza box upside-down quickly. Next, hold the box (upside-down still) at about middle chest height and let it drop to the floor. Preferably a hard kitchen floor. Last, pick it up quickly and flip it right side up and open it. Viola! All the grease is stuck to the inside of the lid and your pizza is still in perfect shape. You're welcome.