Sapore di Mare

Grace G.

We went there for lunch to celebrate a work Anniversary. It was a super hot day and the space is small and narrow, so every time the door opened (often) we were hit with hot vapor from outside (the door closes very slowly). That being said, the atmosphere is very nice; I absolutely love the Italian marine ambiance, it's really spot-on. The servers were gracious and accommodating. I got a glass of sangria right away, which was delicious and I recommend on a hot day. The appetizers were great, but our entrées took a really long time. We were a group of 10 and probably should've ordered ahead. I was so looking forward to my scallops (Capesante Saint Jaques) but was disappointed... there was no rich creamy sauce, the scallops were barely caramelized and soggy. Most of my colleagues were happy with their dishes, so next time I'll order something else. We had a very good time.

Alfonso Mora

An all time classic, with some of the best bottarga ive ever had.

Jorge Montilla

Cacio pepe in cheese wheel with black truffle is an excellent dish....

ana gonzalez

Delicious Italian food, all fresh, good service, you must book recommended