Address: 908 Vance Ave, Samoa, CA 95564, USA
Phone: +17074421659
Sunday: 7AM–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 7AM–9PM
Thursday: 7AM–9PM
Friday: 7AM–9PM
Saturday: 7AM–9PM
Amanda Rae
As always great food, atmosphere & overall experience! My kids & I enjoyed breakfast on our last day visiting the coast. Of course we had to stop at Samoa Cook house!!😉👍
David Ochs
If you are in the area of Eureka, you have to experience this place. It is one of a kind (literally). There is no menu because you get what they've prepared, period. The food is very good and way more than my wife and I could consume. But perhaps even more than the food is the atmosphere and history of this original cookhouse. I hope you get to meet Regina. I think she may co-own the place. She was the most pleasant hospitable lady you'll ever find. Please stop here for a meal, you will not regret it!
Martin Mamm
A must visit. The place is super cool, the food was great and the owner is so sweet and taking care of everyone so well.
xinlu Liu
It is a historical place. Food is like back in 1920
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Yes they do and so much more. I have several pictures of the inside and out in my review.
No
It is an old logging cookhouse..It is full of artifacts from when it first opened
You have to call them directly
Yes. There is a large lot in front of the restaurant that will accommodate any sized RV.
Not sure that they do
It depends on what their menu is that day.
Yes, by reservation only
Samoa was given its current name in honor of a contemporary crisis in the Samoan Islands in 1890s. It was assumed that its harbor was similar to the harbor of Pago Pago in American Samoa, and the town was consequentially named Samoa. It was originally known as Brownsville, named for James D.H. Brown, who was the owner of a dairy ranch established in 1859.[6]
Yes
No only take out
Yes!! Mask's have to be worn in line for a table!
Whatever is the Cooks choice. It's always good food.
CHP may tell you to move either way...and it'll probably happen at an inconvenient time like 3am.
It says Chicken parmagiano on their Facebook page. They post a weekly menu there.
Yup, and it keeps coming till yer full...
Friend chicken. You can go to there Facebook page and see what on the menu. They post pictures of there weekly menu there. And it will be good. Always are.
it is a situation that changes hear in there this Saturday they had roast pork and mashed potatoes with soup and salad and peach pie!!! VERY DELICIOUS
$14.95 All you can eat
Take a look at the Facebook page for current menu & pricing.
Calling them would get you the definitive answer....
7am to 11am
No reservation needed, but I would call ahead to see what they are serving to make sure you like it
This is a great place to eat. They don't have a menu per say. You get what they're serving on the day you visit. The food is great & you get plenty to fill you up. This is where the loggers used to eat & you're served in the same way they were served back in the olden days. It takes you back in time. Enjoy the food & take time to visit their small museum. It's well worth your time.
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