The Rare Barrel

Uday Mehta

Came by on a Saturday – it’s tucked away in an industrial complex but the property itself is huge. It’s a bit far from campus but only a few minutes from the marina if you’re headed in that direction. There were no more than a couple dozen people, but they could easily fit way more given the substantial indoor and outdoor seating. We’re huge fans of sours, and this place specializes in them, specifically sours aged in barrels. We tried the Key Lime Star Press ’22 (excellent, wish I had gotten a pack), Playing for Keeps ’21 (good, quite tart), Blurred Carbonic ’21 (okay), and Tara’s Bulbasaur (good, worth getting for the can art). The bartender was friendly and let us try splashes of a couple of things before we ordered. Will definitely be coming back here when we’re in the area.

diandra deviana

👍

Allison Allison

Just no.

Brandon Whitcher

Amazing beer, nice outside space and the staff were very knowledgeable. I would come back again and again