The Oven Pizzeria

Sabina d'Agliano

Best pizza in town, hands down. Try their TK pizza... Absolute heaven.

Lance Richards

Heavenly. ohh where do I start? The sauce - Fresh? Definitely. Authentic? The word itself simply doesn’t do this sauce the justice it deserves. It holds that slight acidity and bitter fruitiness of the crushed tomato, but is broken down and hearty enough to embrace an onslaught of toppings if it had to. In the same breath, it’s light enough to be dusted with a touch of herbs and not outshine any of the delicate flavors. It triggers sensations of an old world Italian heritage. In my mind I can actually hear Nona yelling at her nipotini to stop fighting while she slaves over the stove on Sunday. The crust was yet another ode to the old world. Thin but with integrity. Crunchy first and then just resistant enough to the tear before it succumbed to the chew. Finally, a flood of the soft rich yeasty flavor that could’ve stood alone as a masterpiece. Truely a substantial inclusion to the artistry that was this pizza. You can’t beat the fresh mozzarella plopped like islands of goey creaminess, each one blazed over the top just sufficient to coax a bubble or two of char. I’d call it the perfect amount- just enough to ensure each slice got a taste of the goodness, but not so much as to cause the feeling of lethargia and actively clogging arteries. Finally a sprinkle of chopped fresh leaf basil and feta cheese, and an ever so slight drizzle of olive oil to really bring all the flavors together. Add to that a short wait time, excellent service, and a cold beer? I tell you it truely felt like heaven. I told my wife that it’s a pizza worth moving to this side of the country for. I don’t say that lightly. We’ll see if she bites. Thanks again, The Oven. Ci Vediamo Dopo. I’m really looking forward to it.

P Said

A true New York experience - Fabulously flavored crust baked to crisp perfection with fresh and amazing toppings in the Californian tradition. You want a good slice? There's no where else to go - The Oven Pizzeria!

B Cottmann

We each ordered the calazone. Wow!! I now have to bring my friend Mark here. I think this was the best calazone I have had. The crust/ dough was great.