Atlantic Restaurant

Magali Tranié

You’d expect a beautiful location such as the Atlantic’s to attract enough tourists to be able to relax on the quality of food and/or service but not so! The impeccably trained server was lovely and attentive and the food was great. The kale salad was copious and the grilled chicken well prepared. My husband’s croissant lobster was fresh and light. Would recommend for the food and view!!

Vanessa R

While I truly enjoyed my food, I was disappointed that my friend who was with me was unable to order crab legs because they were not available. Since I was with a group of 12, I think the waitstaff should be aware of the menu and what is not available prior to us ordering so that there would not be any surprises. The struggle begins afterwards now a quick decision is needed to decide on what to eat after having your mind set to eat one thing. Not a good experience as far as that is concerned.

Ben Sack

Nice food, and a lot of positives about this place, but we ordered the rib eye and they were out of the marrow that comes with it. When we complained we were told the marrow was just a garnish. Take a look at the photos of the rib eye on here and judge for yourself -- it's a major component of the dish. It's understandable that ingredients run out, but this was a material change to what was ordered. The flippant attitude about it was off-putting.

Keith Jenkins

Way too expensive for the quality server, old dried onion servered with burger. Regular burger $28.