Address: 2695 SW Cedar Hills Blvd Ste 190, Beaverton, OR 97005, USA
Phone: +15035963555
Sunday: 10:30AM–10PM
Monday: 10:30AM–10PM
Tuesday: 10:30AM–10PM
Wednesday: 10:30AM–10PM
Thursday: 10:30AM–11PM
Friday: 10:30AM–11PM
Saturday: 10:30AM–11PM
Capt Polybius
Fast, friendly staff and amazing pizza. I always get the mega dough (and after all my toppings) I also for salt on the crust. It's so good I highly recommend getting salt on the mega dough crust!! It's divine. All the toppings I've had are fresh and delicious so you won't be disappointed. And the No-name cakes are BONKERS good 10/10 please try those too if you like chocolate snack cakes!
Nevenka Anastas
I wish I took a picture! I had a plant based pizza that was loaded with yummy stuff. Ask for extra arugula and try the balsamic sauce when you pick up your cooked pizza. Best lunch I have had this week!.
Jacob Lipke Studios
Today I got off work and ordered a pizza, I arrived at the same time they told me that it would be ready. I then had to wait THIRTY MINUTES after the time they said it would be ready, while watching multiple walk in orders being made and sent out before mine. I worked at a pizza place in high school, so I know how it’s supposed to work and I also know how insulting it would have been if one of our call in customers had to wait longer than someone who didn’t call ahead and therefore being less proactive. I try to tip everywhere I go, and I’m not going to stop coming here as it’s on my way home from work, I’ll just compensate for their incompetence by ordering even earlier. But I’ll definitely never be tipping here again, the staff here doesn’t deserve it for taking so long and having garbage order priority.
Nick Mitchell
These kids working here have ZERO work ethic and pride in the work. My Recent interaction they drug my pizza dough across the counter and when asked if they could fold the extra up or cut it off they scoffed at me like it was a extra hassle. Skip to the end and instead of nicely folding the sides in the box before closing, instead they shoved the box lid down on the edges smashing the pizza crust. This is NOT the first time this location has had issues.
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My celiac is classified as severe and I’ve never had a problem eating here. However, I am always sure to let them know I’m ordering gluten free because of a severe allergy and they take special care when prepping - they’ll wipe everything down and get special wax cutting boards out to build your pizza on, they change their gloves (and the wash hands) and put paper over all touchable surfaces. I always tip them for all the extra effort because it is so appreciated. I don’t know if this is standard procedure when GF order is made or they take these precautions because I emphisize my allergy, but they never make me feel like a pain in the butt so it’s a win in my book!
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