Izzy’s Steak & Seafood House at The Inn at Sugar Hill

Tracy Payn

We stayed here while visiting family. The staff are amazing. We didn't have the opportunity to dine here. We did enjoy some creme brulee, though. We would definitely stay here again.

Gladys Lleras

Not crowded, which was good, but the service was extremely slow. It took 20 minutes for the server to inform me that the soup is the day was not available. Not sure who's to blame, the server or the chef. Shrimp fra diavlo was not at all spicy; I should've least been able to taste the spices. Would still recommend, as my partner thoroughly enjoyed his meal.

Ty Bowen

We ordered the bacon wrapped scallops for an appetizer, the cowboy steak for 2 (22oz bone in, which came with broccoli rabe and mashed potatoes). Italian wedding soup and bread came with it... they only gave us a small roll each, the Italian wedding soup contained frozen meatballs, the scallops were okay but there were only 3 medium sized scallops. Even though it said steak for 2 the sides were extremely small . The steak was good but the bone took up a good portion. Bottom line is that for the price I was totally disappointed. I won't be going back again.

Joe Kane

Went there for Christmas Eve dinner with friends. The food was amazing and the staff were very friendly. The Owner Wendy was greeting guests and making everyone feel welcome. We had the crab cakes and they were a good size and delicious. Our friends had the scallops and the shrimp scampi. The pasta was not loaded down with sauce and the serving were more than adequate. We left full and happy. Great place for fine dining and atmosphere on the river.