Address: 4800 S Orange Ave, Orlando, FL 32806, USA
Phone: +14078516980
Sunday: Closed
Monday: Closed
Tuesday: 5:30–8:30PM
Wednesday: 5:30–8:30PM
Thursday: 5:30–8:30PM
Friday: 5:30–8:30PM
Saturday: 5:30–8:30PM
Allan Bottner
Went to Le Coq Au Vin restaurant the Magical Dining Event for the $40 3 course meal. I had the seafood crepe as a appetizer and it had delicious seafood in the crepe. I had the golden tile fish for the entrée. It was very tender,moist and had a good lemon flavor sauce in the plate served with carrots and mashed potatoes. A very good fish meal. For desert I added the extra $10 for the grand marnier soufflé. It was well worth it. Iwas so good! Light , airy, smooth texture with a great taste. Le Coq Au Vin is a well known, prize winning fine dining French restaurant in a simple unassuming building on Orange Ave. Check it out. By the way Le Coq Au Vin roughly means a chicken stew in wine sauce in English.
Frances Castillo
Food was exceptional! Sarah gave great recommendations and David's service was excellent.
Bill Parkes
After a few great experiences in the 90’s I had high expectations for our return visit the first weekend of magical dining. I chose the filet with blue cheese crust off the regular menu and it couldn’t have been more than a 4-ounce piece of steak. For $50. The taste was okay at best, admittedly diminished by what I was paying for it. Other members of our group got beef burgundy and the fish from the magical dining menu, and the consensus was that they were decent, but not worth the price. My expectations with service include keeping the drinks from sitting empty and clearing plates soon after finishing my food. Sadly, neither of these happened. A couple in our party had their entree plates sitting in front of them for at least 20 minutes after finishing. For dessert, my wife got the strawberry shortcake for dessert. Dry and unimpressive. I ended up sharing my lava cake with her, which was easily the best thing off the menu. Overall, this experience was a massive disappointment. This place used to be one of the best in town, and it seems their best days are behind them.
Alex Aviles
One of my favorite spots for French food. Great service and very attentive staff. The outside needs some TLC.
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The chef owner is an award winning master chef named Reymond Pitt . He is one of the leaders of the American Culinary Federation . And of the American Culinary Olympic team . But I dont think the restaurant has ever been awarded a star . I could be wrong but I dont think so
Please call to confirm however, we have had Thanksgiving dinner there in the past.
You would feel out of place if you are too casual but it isn't necessary to be overly formal either.
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