The Palm - Orlando

Rudy Cole

This was the nastiest food I ever tasted. The broccoli looked like collard greens. My steak was so bloody even though I ordered it medium well, I should’ve just went out & bit the cow myself. Save your money and just go to longhorns.

David H

Such overpriced garbage, lump crabmeat is the junk no restaurant should use so they charge 40.00 then they describe the 12ounce strip steak as corn fed cows which is the worst thing you can feed a cow and goes against nature so they charge almost 70.00 everything is a rip off and a joke, do yourselves a favor and go to Charlie's steakhouse if you want real surf & turf.

Donetta Dillard

What can I say? Great food. Great service and great company.

Shane Spiegel

Everything was good EXCEPT THE STEAK. Service wasn't stellar either. Among apps and other dinners, my wife and I ordered the 36oz porterhouse - medium rare. The waiter didn't seem to know this was for two. When it comes out, it looked under cooked from the outside. When he cuts it, it's blue. The waiter was unfamiliar with the term blue rare. This was a two inch steak. I don't think they even seasoned it. The waiter dropped some steak on the table as he was serving it. This was the second time in my all my steakhouse experiences that I had to send a steak back. At $150, you should know how to cook it. Pretty mediocre experience for ~$100 per person without alcohol.