Riviera Restaurant

eve pires

Ladies and gentlemen please don't order the Portuguese soup. I worked there in the kitchen,in Bristol. Joe the main cook a quack. The owners cousin who comes from Portugal is a hot hot mess. I was chopping kale for the soup and came across bugs. I told her we can't use the kale. Well she did. Just 😖 awful 😖. The owner is a fantastic man. I doubt that he knows what went on in the kitchen. He's just a kind man. His daughter did the paperwork for employees nice young lady. He just needs to be present when they prep. The staff waiters and waitresses are great .

K.C. King

Was very surprised by the service and the way we where treated. We arrived at 530 the restaurant had nobody in the patio but us at first. Then more guest arrived, everyone who came in after us had there food before us. We did not get our food until 6:00. Then we watched the tall gentleman with white hair stop at every table to check on their meals but never stopped at our table. Last I checked our money was the same as everyone' else's. Not the BEST first impression, I hate to pull that card but the Irish chick did NOT feel welcome. He should of brought our food as quick as he was to grab the check to pay the bill. Smh

Denice Perry

Although it took a little longer than usual for our food to come, everything was delicious. The place was jammed,and you could tell that the owner was a little stressed, knowing he didn't have enough help and wanted to make sure everyone had a good dining experience. He helped out the staff a lot, which I thought was really great. Our waiter Xico did a great job, juggling many tables while maintaining professionalism, and prompt service. Our party of 6 enjoyed everything,from the appetizers to the drinks. Will definitely go there again !

Charissa H.

This is a restaurant we would go regularly. It used to be delicious with excellent service. We even used the banquet facilities for so many events. They just lost our business. We ordered pickup tonight and it was awful. The pork tasted …