Address: 161 Cushing St, Providence, RI 02906, USA
Phone: +14012732737
Sunday: 11:30AM–9PM
Monday: 3–9PM
Tuesday: 3–9PM
Wednesday: 3–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 11:30AM–10PM
Emily Asher
Atmosphere, service, and food were all great. You can sit inside and watch the pizzas going in the big ovens or sit outside as well. We started with their signature salad which was robust and fresh. I got the gf pepperoni and mushroom pizza with vegan cheese which was delicious and thin crusted. Husband said it was quote GOOD pizza. We ended with the blueberry oat cobbler with ice cream on top and it was phenomenal. I do wish it had more oats to the blueberry ratio but other than that fabulous dessert.
Tim Gago
Very good tasting wood oven pizza. Not my all time favorite, but near the top. Went with a Pepperoni and crumbled sausage. Good crust, decent crunch. A little light on the toppings. Not bad at all.
Matt
People very friendly name was Jed. Started out with a couple Tequila Sangria was absolutely disgusting. Ordered a standard margarita was so sour was gross. How do you have a bartender who can't make drinks. Ordered some pizzas only 65 percent was covered in cheese and sauce. Was hardly any sauce on the pizza. The best part of this whole ordeal was the dough of the pizza was thin and tasty but needs better sauce and cheese. The help was very friendly. They need some dramatic improvements. Also place was filthy piles of dust on vents and fans also windows filthy can't recommend.
Ryan Bellerose
Very nice atmosphere , staff are very friendly and courteous. Private parking and outdoor seating are available. Pizza is amazing and cooked in big wood fired earthen ovens with open kitchen to watch the food being cooked. Great local beer selection.
Thanks! Your review is awaiting moderation.
Yes, we do! Please call the restaurant anytime after 3pm for availability and Covid 19 regulations. Thanks for your inquiry!
Thank you for the inquiry! We are following all CDC and RI RIDOH guidelines in response to Covid 19. Our staff takes daily wellness checks, they wear masks and gloves at all times and socially distance as much as possible. We have limited indoor dining at 50% capacity with tables spaced 8 feet apart, fully sanitized between visitors. We have also installed 4 new powerful air purifying systems. Per RI guidelines we also ask guests to pass a wellness check, wear their masks at all times, except when actively eating or drinking and seat one household per table. Hope that has answered any questions! Thanks again!
Hi, thanks for your inquiry! We do have Daiya cheese upon request :)
Yes, they have gluten free crusts for an additional $5.
I agree with Brian. It is delicious, informal, fun atmosphere. Can be noisy, but booths offer some privacy and sound barrier.
Try calling them.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.