Wes' Rib House

cole alexander

Love the BBQ here. Good atmosphere and great service. The sides could use a little work though, except the cornbread. That was delicious. Love the brisket

Makayla Anderson

I would give this place 0 stars if I could. Absolutely atrocious and we all ended up sick. Nothing we ordered came right, the collar greens had an actual film on them and were soured. They must have spoiled, not noticed, and microwaved them directly in the proportioned cups. The macaroni and cheese was dry and also had a crust form, all of the food was hot on the edges and cold in the center like the only cooking device was a microwave. Service was absolute HORRIBLE. I've never seen a waitress so unaware of the menu or what she was bringing out in my life. When we told her something was wrong, she put her bare ungloved hand in our plate to sample a peice. When I manager was requested, there was none on site. The table behind us also had issues and recieved no service food or drinks for over an hour, completely forgotten with only 4 tables filled. I would not ever come here again, nothing was clean, rotten food served, reheated food, all orders wrong.. save your money, go somewhere else.

Phillip Pierce

As a proud Texan I love ribs, and these are good ribs best ribs I have had since moving up here, the only thing that keeps them from getting a 4 star is the sides. I got collard greens and mashed potatoes, the Texas way to make greens is …

Mark M

I don't know what changed our when exactly but never again. Both the chicken and the ribs were burnt to a crisp and honestly tasted like lighter fluid. Pulled pork had definitely been around for days as some "chunks" for lack of a better word, we're dry. I'd honestly rather eat a MC rib.