LongHorn Steakhouse

Joe Shepley

I recommend this Steakhouse. The staff and crew were very polite. My waitress was fast and courteous. I had the Flo’s Fillet, fries garden salad and the french onion soup. The cut of beef was excellent, all of the ingredients were great but the soup and salad came at the same time. The soup was warm but not hot and that’s what you’d expect from a baked soup. The entrée came too soon after the soup and salad and I ate the steak before the salad. I think the employee turnover rate is high and they are always training sous-chefs and delivery servers causing some small deviations like this that can be overlooked.

Madelyn Arion

Ok i know we all choose Longhorn to get a nice steak… BUT… truthfully…. this place has the best Brussels sprouts I’ve ever had in my life. I can honestly say I come here for the sides just as much as i do the main entree. 😂 My latest favorite entrees are the Parmesan crusted chicken and the New York Strip (med-rare of course) with either sides of Brussels sprouts, parmesan macaroni, asparagus, or sweet potato. Service at this location has always been satisfactory and the environment is spacious, yet intimate. Family-friendly environment & savory food. Definitely recommend.👌🏻

Edwina Price

Our meals at Longhorn were delicious. Our server Amanda was also great and very attentive.

Susan Bagwell

Where to start? I guess we start with the fact that nearly every item on the menu I wanted, they were out of. I just picked something because I was hungry and we were already seated. To be fair, it wasn't bad. Next, the bread they brought …