Friday Saturday Sunday

Pierre Simard

Fantastic neighborhood upscale restaurant just in Rittenhouse square area. Make sure you make your reservation well ahead of your visit cause it’s hard to get a table. Tasting menu is a great experience. Taste and creativity are there for you to enjoy. Will definitely go back. You can try to get a seat at the bar and enjoy the menu. At the bar you have access to the bar menu as well as the dining room menu.

Osula Lam

I came here by bus on a Sunday evening in mid June 2022. Through the online reservation, you pay for the $130-meal upfront. Including tax and gratuity, it came out to $169 total per person - all paid upfront, which was nice because, unless you want the wine pairing, you do not have to worry about anything when you get there. I found the meal quite delightful and filling. I had to bring the last savory dish home because I couldn't finish it. The Crudo and Spring Vegetables were very nice with delicate flavors. The rest of the meal left a huge impression on me and was surprisingly tasty. The Gemelli was salty but had the perfect amount of crunch with just enough pasta to keep you wanting more. The Sweetbreads was outstanding. It was a bit sweet, fatty, savory, creamy - it had everything! I'm so glad this was the first place I've ever had them. The sauce for the Fish dish was incredible. Perfectly cooked with just the right amount of cream and acidity - just divine. The Grilled Quail was ridiculously good. Perfectly cooked with just the right amount of flavoring and acidity. I never had a quail I liked this much. That pate that came with it and the bread was to-die-for. BBQ Veal Cheek was also very balanced and super tasty. Too bad I was already SO full. The dessert was very nice as well. They even gave me an extra pastry and hot tea for dessert for free. Getting reservations was surprisingly easy. I just booked the night before and I found an open seat. Mind you, I'm only one person so reservations are generally easier. Definitely worth a try if you're in Philly.

Jacob Fiksel

Friday Saturday Sunday was incredible. The tasting menu was one of the best meals we’ve ever had, and was fully worth the price. Every dish was pretty spectacular, but our favorites were the veal cheek and the squid ink gemelli with scallop XO and razor clams. Excellent service and wine by the glass as well.

Denisse Breaux

It was a wonderful dining experience! Loved every dish, although I had some top favorites: the empanada from the first course, the chestnut caramelle (my favorite), & sweetbreads. The staff was very friendly and accommodating and the service was excellent.