Address: 50 Water St, Worcester, MA 01604, USA
Phone: +15083793400
Sunday: 10AM–10PM
Monday: Closed
Tuesday: 4:30–10PM
Wednesday: 4:30–10PM
Thursday: 4:30–10PM
Friday: 11:30AM–10PM
Saturday: 10AM–12AM
Amy Meltzer
Our food was mostly very tasty, but we were disappointed with our experience for several reasons. First of all, we were interested in participating in Worcester Restaurant week for at least one of our orders. The restaurant did not initially offer that option. When asked, waitress said “we’re only supposed to give that out if someone asks” then told us a different price than advertised.There was some whispering and pointing by our waitress and another staff person after my husband politely inquired about the discrepancy. I’ll say it really made us uncomfortable - don’t participate in a program like this if you don’t want to and certainly don’t make customers feel bad about it! Also I asked the waitress whether the salmon on the menu was wild or farm raised, and was told it was “wild caught Atlantic” which I’m 99% sure is not an actual thing. So, I ordered the sea bass, the only other fish, which was very tasty but not large and served with no sides other than a bed lettuce (and there were no simple sides on the menu) - which meant it just wasn’t much food for the $38 price. (I did also order a starter). My husband had mussels in broth for his main which I have never ever seen served without bread. (The waitress didn’t come back until we had finished our mains, and at that point we requested some bread, which was delicious.) Next time we travel to Worcester for a baseball game we will try somewhere else.
Julia Lemieux
Second time at Lock 50 and it was just as amazing as the first. The seared salmon was one of the best I’ve had, and the espresso martinis are to die for! Awesome service and lovely atmosphere on the patio. 5/5 stars for sure!
Chris Callow
The charcuterie tray was good, the burger and fries were great. Take good company with you because it's a bit slow. Parking not the easiest thing. Friendly staff.
Kim Nhan
This used to be my favorite restaurant in Worcester until I encountered the hostess/manager, Darlene. …Our restaurant would NEVER discriminate against any guest.... and to insinuate anything close to that is completely and utterly wrong. Our restaurant is an open and welcoming environment for all guests. You came to our restaurant on a busy day, without reservations and we did the best we could do to accommodate your party. We apologize if you feel differently .
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Very safe! Spread out tables. Staff always mask protective.
I believe on certain nights
Hi Sherrie Lynn, "exactly" we are not sure but it will most likely be in late October, early November.... but stay tuned on social media as we will be making the announcement there!
I recall gluten free items like vegetables and meats but unlikely their pasta can be altered.
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