Village Inn

Dominique Rideout

Me and my kids love village Inn I always get the normal but my son wanted to try something different he loves steak so he ordered the chop steak usually the manager would go around and ask how your meal? But no ever did so I called the manager over and said my son doesn't like this can he just get a burger he only took one bite of the food he said that peculiar I said what's peculiar about it well he ordered it and I said he doesn't like it, I diffently was ready to go try to make the best of it with my kids, but did not feel welcome at all, it's it peculiar because I'm black I just said give us something else never said I wasn't going to pay, the waitress was nice but could tell she felt uncomfortable because I said can I get something else I Will say choose your words wisely when you around people and there kids, will go somewhere else, manager needs to be retrain in customer service

Adrian S. Sullivan

First off they lovely lady rudely set our food on the table with our tab like how did you know we didn't want anything else, causing my friend to say oh wow. Then I ordered the chopped steak, which is not chopped into pretty squares like you chop steak. No, it's a patty. Glad they didn't charge me. I could tell the lady was irritated but she took it off my tab. My friend and I looked at each other and left. It was obvious we weren't welcome.

DavidisGoliath

I ordered biscuits and gravy. They served me a non traditional take on biscuits and gravy. 2 sausage biscuit sandwiches with gravy on top. This is not biscuits and gravy and I sent it back. Instead I told them I wanted a burger and fries. Guess what they put me at the back of the line and served every one else in the dining room before me. I didn't get to eat with my family. This normally would be something I could understand having once been a cook at the nw radial hwy village inn myself. But the dining room was slow as could be with a total of 4 guests in it. And not to mention I have good hearing and felt so uncomfortable by the comments being made in the kitchen. I left no tip.

Chris TC

I don't often give a 5 star, but this place was perfect. The fries, good. Hash browns, good (could have been dried a bit more before cooking, but delicious) eggs, good, chicken strips, fantastic and BLT with wheat bread was to die for. If you can make a BLT right, you can make breakfast right. Such a simple recipe but a lot of places mess it up all to often. This place was great. Staff and servers were AMAZING. Atmosphere had a tinge of nostalgia that took me back to when my parents got divorced and my dad would take us somewhere and we'd stay at a hotel and in the morning go to a diner. It was all too familiar and fantastic. I DEFINITELY plan on returning, and I rarely say that about a resturaunt, especially a breakfast restaurant. My only regret is not getting one of their pies. Looked amazing.