The Chateau Restaurant Franklin

Carl Bugbee

It was a good place to grab a quick bite of Italian on short notice. They were very fast with the food. Overall the food wasn't bad but it wasn't the best. Server was very helpful and prompt. Didn't enjoy the pink sangria or the passion fruit (dragon fruit? I forget) margarita. Overall though a good experience and didn't wait at all to get in.

Becka Webber

A nice place for some Italian food. I would say more of an upscale olive Garden? They have delicious food, a more relaxing atmosphere, great drinks, and desserts. They are a little on the pricier side but not too bad.

Shannon D'Orsi

Really sad to write this review as Chateau was my go to local take-out for almost 2 years but the quality is in the toilet. I do not know if there was a change in staff but it's incredibly noticeable. The fries are dried out and overcooked and you get the impression they have been sitting under a warmer for 24 hours. It wouldn't hurt to actually salt them either. The Calamari, which used to be a fave, is so soggy and over cooked and borders on inedible. They mess up take-out orders as well, which stinks as they have no delivery person themselves so if your order is messed up your SOL. Sad that the quality has drifted so far off course. Taking a break from ordering from here hoping they get it together soon.

Patty Hawkins

Food was so great. Servings were large enough to have the left overs for lunch the next day.