Lake Norman Butchery

Hello! All staff wear masks at all times and most have received vaccines. We are also limiting the number of people in the shop at one time to promote social distancing. You can also email or call in your order, and we will gladly bring it to your car if a customer feels more comfortable not coming in.

Judy, Thank you so much for coming in! So much fun talking to you all. We are glad the the grouper and wine was amazing. See you again soon.

Chicken feet yes, marrow I believe if not they will get it for you

Hi Randy, We have both a sushi grade salmon as well as a sushi grade tuna.

Hi Elsy, We typically do. We got wiped out for the holiday but will have more next week

Hi Alison, We only have about 8# of goat left left! It is $11.98 lb

Hi Charles - Thank you for reaching out! We should be getting some Japanese A5 tenderloin tomorrow (Friday), and almost all of it has already pre-sold! If you’d like us to reserve some for you, please give us a call in the morning or email us!

Hi Pastor Tom, Thank you for reaching out. We do not currently stock cracklings. From time to time we do skin a pork butt or a belly and have some available. We could do a special order dependent upon how much you are looking for. Thanks again. Sam & Catherine

I visited the shop for the first time and was very impressed with wonderful products they have. The meat and seafood we're so fresh, the different cheeses and meats. It was a delight to see such pride taken in a butcher shop with their quality, knowledge, and friendliness in helping customers with choices or recipes. Thoroughly enjoyed shopping there. The italian food was amazing,too. Susan Coccari

Yes absolutely I have had pre-ordered stuff with them they are the best.