Red Lobster

Michelle Perich

So I went for a birthday lunch with my mom, I hadn't been there in about a year. I'm glad I gave it another try! Staff was friendly and the service was good. Reasonable prices and combination platters. Best coconut shrimp EVER. My one and only complaint was about the cheddar bay biscuits we have come to crave when you know you're going to Red Lobster. They now only serve 3 at a time 🤔 and they're not as on top of refilling your basket as one would like. If they'd keep those coming they'd get 5 stars.

Valerie Rohde

This was our first time visiting this Red Lobster location. We've been patrons of Red Lobster for years and I even worked at another RL location down in the Atlanta area as a hostess many years ago. We were able to make a reservation for 6:15pm on a Friday for our family of 5. We are glad we did call ahead about an hour and a half ahead of time because our wait was very minimal when we arrived. The food was delicious as always. Our children had the lobster tail and popcorn shrimp entrees from the kids menu along with the raspberry bay smoothie and cherry slushie. This was a true family night out so we let them indulge a bit. My husband and I shared the date night platter which was a generous serving of two lobster tails, two sirloin steaks, two shrimp skewers, bacon macaroni and cheese along with 2 sides. We also all shared a slice of the meyer lemon cake. Our service from Brandon was good and we appreciated his attentiveness to our children when they wanted to order for themselves. The only negative I'd say we heard was 2 servers in the area around our table were loudly bickering back and forth about whose section was being seated and which table was hers. It seemed to be mainly a female server upset about either being double sat or not knowing which table what which in her section. As a guest this was definitely an awkward exchange to be listening in on as we were trying to enjoy our night and having been a restaurant manager of another restaurant many years ago, this type of thing definitely wouldn't fly with my staff. I also believe the manager was the one who dropped off our check at the end of the meal because we used a gift card to pay part of our balance and I was a bit surprised that I believe I saw 2 managers near our table that evening and neither the one who dropped off our check nor the one we saw walking through our area bothered to ask how our evening was going. Again, this didn't put a damper on the evening as a guest, more an observation from a former restaurant manager who made sure to be as attentive as possible and if I were the manager who had to run the check to the table I definitely would have made it a point to engage in some friendly conversation with the patrons. Again, overall, good experience and we would go back to this location in the future.

Hazam Malik

Horrible service and quality. At the time I had visited, not only did the shrimp stink, so did my server. I believe they should review their hygiene policy post pandemic. The shrimp I had was slimy. The manager I spoke to was of no help. Her solution to my feedback was not to pay the bill.

Sara Tynan

We went here to take my mom out for her birthday.we waited 60 minutes for a table which we understood, the times we are in everyone is short staffed. Unfortunately it got worse from there, no happy birthday from staff except the bartender- he's awesome. Our server was saying how they've been with the restaurant over 6 yrs and yet items from our order were not brought to the table or not made at all. My 4 yr old was the last one to eat (just wanted butter noodles) ...my coconut shrimp was overdone and they were out of Pina colada dip. Our server had to take it from the to go station. My husband paid for live lobster and it was slightly over-cooked- tasted rubbery. We usually have had stellar service and food but not this time.