San Luis Restaurant

Daniel Griffin

First time at San Luis I. This place is nice and cozy but not as upscale as San Luis II. They brought me a huge basket of chips and some tasty salsa. I was also asked if I wanted spicy salsa which was served in 2 bowls with a spoon. The red was very spicy and the green tomatillo salsa was very tasty. I ordered the Carne asada served with beans and rice. There was also a grilled green pepper(mild) and a grilled onion bulb, avocado salad, pico and an orange wedge. The sweet tea was very good. They also gave me a choice of corn or flour tortillas. There was no way to finish off this food. My dining time was early evening and they would have allowed me to order lunch which is extraordinary. There were many college students there who probably did order the lower priced lunch offerings.

Zachary Davis

Delicious Mexican food with gluten free options! I got the vegetable fajitas. The corn tortillas were so good and fresh that I was worried they were flour! They assured me they were corn, and I didn't have any reactions to it as a celiac. The margaritas were also great and safe!

P

Why do I always experience racism at this location...🤔

Strider Mountain

Update-we haven't been here since the pandemic began. We arrived to find new booths and an updated dining room. But the service, food and atmosphere are all just as wonderful. This location has the best options for a diverse group. The ambiance is warm, and inviting, with great service. The homemade corn tortillas on weekends are excellent. I've never had a bad appetizer or entree here.