Red Pepper

Kyle McClintick

Oh my god do they fry food well. Favorites include the fried tofu and intestines. Very generous with peppercorns and peppers. Incredible crunch with every bite, so crispy. Well seasoned, spiced without being too spicy. A little salty for some maybe.

Dennis Bombard

Me we good

Julie Bliss Mullen

This place is the real deal-- fresh quality ingredients and no pre-made sauces specializing in robust variety of traditional Sichuan and select American Chinese dishes. Homemade pork buns, dumplings, chili beef tendon, pickled wood ear mushrooms, all of their hot pot and pickled pepper dishes, and special variety dishes are our go-to's, but they have good quality American Chinese dishes if you are more into that. Quick friendly service. It's a treat to take our family here.

Judy T

Very tasty food and authentic. We got the beef with fried tofu and hot pot and spare ribs with garlic also an order of house fried rice. Everything was delicious and came out fast.