Hen of the Wood

Dan

One of the most beautiful restaurants I've ever been in. Food was good, service was good. Overpriced for sure, they wanted $100 for a 16 once ribeye and called it for two. Lol. 16 ounce ribeye for two. Haha. I went to a restaurant where I got a 38 ounce rib eye for two for 80$, that's more like it. I don't think anybody is splitting a 16 ounce ribeye unless it's two 90 somethings barely breathing. I settled for the hanger steak which was average at best.

Philippe Ducharme

A 5-star rating is not enough 10/10... The staff here goes above and beyond. You must reserve in advance. The patio is probably the best in North America seriously. We drove from Montreal to try this place out.

Jeff B.

Great first visit to this restaurant. We were a couple, table for 2 placed right next to the kitchen (there's a lot of action, it can be destabilizing). Supper, semi-romantic, in the dark (yes quite pitch black, except for the candlelight). So dark we had difficulty reading the menu, luckily the lovely lady recited it to us. Ezcellent pasta, steak, toast, the weak point was the salad, a little simple, see boring. Dessert was expensive but superb, we happily shared it. Value for money, it's worth the detour.

J L

Great service and awesome food!! I moved just down the street I’m excited to come back