Chez Vincent

Robert Chancey

First time here, I ordered the fillet mignon and it came with a cognac sauce and was made perfectly. My wife ordered the sea bass with a meuniere sauce, and it was also excellent. Everything was great.

Alan Smith

I was visiting some friends in the Orlando area and they took me to Chez Vincent French Restaurant in Winter Park. Our server Skylar was awesome. I’ve never had French food before. Our server recommended the home made soup and especially their cream of mushroom. Wow, it was the best. I’m a huge fan of duck and their Duck A L’Orange duck breast was truly amazing. Cannot wait to return for some of the other great menu items.

Nita Sims

We had the escargot to start, and both were excellent. For our main course, my wife had the chicken and I had the rack of lamb, and we were both blown away by how good they were. The service was top-notch as well. We'll be back, no doubt.

Lord Diana

If you're looking for a special place for a special evening, Chez Vincent is perfect.