Triple Beam Pizza

Garrick Russell

Good pizza, not great. Way overpriced for at $53. Fed two guys, and two girls, with nothing left over.

A

THIS IS MY FAVORITE PIZZA SPOT! Seriously. I wish I lived in LA, so I could eat here all the time. I ate here four times during my visit to LA. I also showed three people (two who are locals) this spot, and they all loved it too. They have new flavors every so often. Check their social media for the latest updates. You can order online ahead of time, although it doesn’t take too long if you order in person (maybe 10-15 minutes). It’s counter service. They have a good amount of outdoor seating at the curb. The pizza still tastes great as leftovers. I was too lazy to use the oven, and it was good with a quick zap in the microwave. The focaccia bread and garlic knots were all right. The pizza is where it’s at.

Nick A

very disappointing experience for all the hype. the construction of the pizza was poor, the dough was extremely overworked resulting in tough and chewy crust. The San marzano pizza was very bland (except for the tomatoes). The formaggio with added sausage was meh.The garlic knots lacked garlic flavor and reminded me of croissants that weren't laminated correctly. The portions for the quality and cost leave a lot to be desired. If you're going to charge a lot for humble portions, it better be amazing. For the few positives - the sauce for the garlic knots was very good. What little bit of sausage that was on the pizza had great flavor and the bourbon vanilla bean ice gelato was solid. Def will not be going back here. Would highly recommend Brooklyn Ave Pizza in Boyle heights or Tomato Pie in Echo Park/South Pasadena.

Jon Morales

Best Pizza in Highland Park. Love love