Address: 306 Crescent Ave, Avalon, CA 90704, USA
Phone: +13105103474
Sunday: 11AM–8PM
Monday: 11AM–8PM
Tuesday: Closed
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Chuck Lewis
Good food, drinks, service and views. My wife and I agree that we had the best fish tacos we ever had at this restaurant. I think it was because the fish was very fresh.
naylea hernandez
Excellent place to enjoy the view and the food the island has to offer. The fisherman plate was delicious. The artichoke crab dip and the calamari are so so good. Excellent customer service, excellent food quality.
Catherine Gasco
Next time I come to Avalon I’m going straight here to get a bowl of clam chowder. It’s so creamy and delicious. Not a fishy smell or taste. The sourdough bread is great too. We love going to Boudin SF at California Adventure and in Huntington Beach but the clam chowder here is so much better.
Lynette Sappington
The food was decent. The service staff did the best they could with being given many " ordinary" people tables. The "wealthy" table beside us had much quicker service while complaining the whole time about the ocean beside them. Moral of the story with this restaurant is if you look and act entitled then you you will get their best service. If you look and act like a respectable human being then you will receive their 3rd class service. Management should rethink their priorities! Full tables of "ordinary" looking people paying the same prices as the "rich" or a single table of "rich" looking and acting? As a business owner myself, I know what my choice would be.
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From their website "Sorry, no advance reservations except for parties of 12+. Call 30 minutes prior to be added to waitlist"
Holidays are open every year depending on the store situation, so it is best to call the store directly.
From the website: Happy Hour 3pm-5pm Sunday-Thursday & 3pm-6pm Friday and Saturday.
I did'nt see any when i wss there but I didnt see a "No Dogs" sign either
Call or ask. They seated us without a wait for lunch.
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