New Noodle City

段誉

Service is terrible! A middle age man directly took the manual away from us when we were still watching it. Never come Again！

Master-D L

This is my preferred pho restaurant for more than 18 years. Like many businesses, menu prices have increased due to labor costs, covid, and inflation. I did notice the meat portion is a little less than before but still plenty compared to other pho restaurants. Condiments such as basil, bean sprouts, and sliced onions are complimentary upon request. I like to dip the meat in my self-made sauce...a mixture of hoisin, siracha and lime juice. Try it and you will never eat pho/meat without it again. I have introduced this sauce to family and friends and they all agreed...simply delicious!🤩 Hope you will give it a try in your next visit. You can thank me later. I would not recommend the chicken pho at this restaurant or any pho restaurants. For chicken pho, I would go to a chicken pho specialty restaurant where they served fresh cooked chicken. Huge different in taste between fresh chicken and refrigerated chicken. By the way, most pho restaurants offer two kinds beef both....fatty and non-fatty. I prefer the non-fatty both. Be sure to ask for it. Happy noodling. C'iao!😉

Samuel Kang

The food is decent but the owner's son had the audacity to charge me $0.50 for a to-go box! This is seriously out of control. It really shows how they don't value customer service. At this rate, they will deteriorate because of poor customer service.

Wenjay Sung

Just revisited post pandemic and it’s a little slower than I remember but still quality broth and tasty ban mi with very strong Vietnamese coffee. Best part is parking in front under giant tree with shading. Will return