Blue Cow Ice Cream Co.

Jill Blewett

Heard from family that this place was good. I am a huge fan of ice cream and this Blue Cow did not disappoint. I got a salted caramel single scoop in a cone and it’s quite a bit of ice cream. I had no trouble finishing it of course! There is no where to sit and eat inside so we sat outside. It was a little warm so we had to eat our ice cream more quickly before it melted but it was still good. If I had heard about the flight before I ordered I probably would have gotten the flight so we could try a few types (I was with my husband and 2 girls). PS. Kind of ironic it’s next to a density right? Remember to brush your teeth after your ice cream or you may need to come back for some cavities later!

Whitney Puckett

I love this shop and recommend it all the time. Small, local business that specializes in homemade ice cream. The flavor lineup is excellent, with plenty of options for those who like classics and those wanting some more artisanal tastes. (There are always vegan options, too!) My favorite option is to get an ice cream “flight” with 4 different small cups (because I can never pick one flavor). They have toppings, milkshakes, waffle cones, etc… but it’s not a Cold Stone experience. You’re here for the small batch ice cream. Bonus points: the patio is shaded and overlooks the river.

CJ Waasdorp

Gets crazy busy on nice days but they still move fast. It's busy because the ice cream is absolutely delicious and tastes fresh and homemade. Classic flavors are far better than the grocery store versions but if you really want to find the hidden gems go for the unique options like goat cheese and blueberry

J V

Great home-made ice cream full of flavor. The two-fold vanilla ice cream has 2 different kind of vanilla. The coffee ice cream has chocolate chips in it and Mrs. Joey added pecans. Joey V. says, " Check it out"