Address: 199 Gough St, San Francisco, CA 94102, USA
Phone: +14153559085
Sunday: Closed
Monday: Closed
Tuesday: 5–9:45PM
Wednesday: 5–9:45PM
Thursday: 5–9:45PM
Friday: 5–9:45PM
Saturday: 5–9:45PM
Matthew P
Impeccable. Flawless. Outstanding. 🙌🏽🤤 I knew Rich Table was going to be an incredible experience based on the people who said it was exquisite. To start, the atmosphere and service are stellar. Our waitress Dana was one of the most friendly and knowledgeable I’ve ever had. Her recommendations guided us through the dinner and did not miss. Each dish enlighten my tastebuds with flavor combinations I’ve never had and will never forget. Small & Large Plates: - Chicken Liver Mousse “PB&J” - Kampachi ‘Prosciutto & Melon’ - Smashed Cucumbers, pickled mushrooms, nectarine, sesame garlic yogurt, and chili oil - Tonnarelli, sea urchin cacio e Pepe - Aged Duck Confit, Kansas City BBQ, Duck Fat Cornbread Desserts: - Sour Cream Pound Cake, lime curd, brandy soaked peaches - Mixed Melon & mint, cucumber sherbet, black sesame Overall highlights: - Smashed Cucumbers : mind blowing for the flavor, heat, combination. Truly remarkable. - Chicken Liver Mousse: so unique , with odd flavor combos yet light and delicious. Must get this. - Duck Confit: the corn bread combo with the sweet bbq and impeccably roasted duck. Just remarkable. I can’t even begin to describe the perfection every single dish was. The chef’s at Rich Table have truly mastered their craft. Im aware this menu is constantly changing and that just excites me more knowing that everyone experience will be different. Cheers to Rich Table bringing me an unforgettable dining and tasting experience. The best dinner, food, and experience I’ve had to date!
Ming-Chuan Tsai
Food is good, but definitely overrated. The serving size is small in general, will need to order 2-3 dishes a person
Roulland Stéphane
Very affordable pricing considering the quality. I recommend using the waiting list from Resy if you don't want to book too much time in advance.
Albert Alan
Good service friendly staff highly recommend
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There are 2 steps up into the doorway, but if someone can assist you past those, there should be space at the tables. They also have a parklet, and that is definitely wheelchair accessible. There are two restrooms, one has a step into it, but the other does not. I don't recall if there was a handrail in that one, unfortunately.
Outside dining only. All servers wearing masks properly. Hand sanitizer readily available.
Google says Evan and Sarah Rich. I imagine Rich is her married name.
Street parking away frim Van Ness is the beat option
Yes, its $25-30 for your first bottle.
You will definitely want to have reservations. Typically the restaurant is fully committed with reservations.
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