Address: 8645 Clinton St, New Hartford, NY 13413, USA
Phone: +13157368323
Sunday: 12–9PM
Monday: 11:30AM–9:30PM
Tuesday: 11:30AM–9:30PM
Wednesday: 11:30AM–9:30PM
Thursday: 11:30AM–9:30PM
Friday: 11:30AM–10PM
Saturday: 12–10PM
Marija Watson
I ended up calling to order just because I've had trouble with doordash and those type of places before but I have to say all the food was hot all the food was fresh it was the best Uno experience I have had in years I did order my pasta with extra sauce so that's why it's so Saucy and I did order my pizza crispy so that's why it's a little bit brown but it's absolutely perfect for my liking Kudos to you Uno New Hartford for making my trip totally worthwhile
Heather Oyer
Bar was absolutely filthy, crumbs all over the top along with dirty dishes. I could understand if they were busy but this was def not the case. Bar top was extremely sticky all the way around! Bartender was not friend at all. We stayed a total of maybe 20 mins max and left.
Melissa Vasco
Had not been to Uno in quite sometime, my husband and I decided to go for something different. Needless to say, very disappointing. Should have realized when there was only one other table where there were patrons seated. Table was so sticky that my menu actually made what was equivalent to a removal of tape noise. We ordered an appetizer, pizza skins, came out barely warm, and had to wait for the waiter to reappear to ask for the sour cream that was supposed to be served with it. Meals were very lack luster and although we had a coupon (15) bill was still just under $50. (No alcohol ordered). SAD to say the least.
Scott Santor
Went on a Tuesday at 3pm, we were the only people in the entire returaunt for good reason. Bartender was off putting, food 6/10 but the thing I couldn't get over the stickiness from the tables. Gorilla glue with fly strips, was the only comparison.
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UNO ensures guest safety by adhering to CDC guidelines. We provide socially distanced seating and single-use menus, enhanced sanitation throughout the restaurant and sealed-for-safety takeout packaging. Staff must wear masks and practice team wellness protocols. Guests are required to wear masks unless seated at their table.
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