Spud Fish & Chips

Hannah Bazz

Basically school cafeteria quality fish and chicken. Mostly bread and grease. Chicken is very dry and probably comes from a bag of frozens. Didn’t offer any sauce for the chicken strips. No napkins at the service window. Slow service. However, one of the best milkshakes I have ever had, so there’s that. Also way overpriced for fried fish the width of a slice of bologna.

Jordyn Brantley

My husband and I came here to grab some fish and chips. What we got was $60 of cash and carry pre made garbage. The food was worth $15 at most. We paid $6 for like 6 onion rings. My halibut? Dry. The tartar sauce? Lack luster. Save your money. Go somewhere better.

crattik quills

Today stopped by with my wife and dog after the park next door. Walked in lady was freindly. 2 entrees 2 sides 3 watercups. 52$. Wait outside foods there in 5 mins. Wife's chicken tenders soft and texture of undercooked chicken. Shes 8 months pregnant. Very disappointed slightly concerned for her health now. Thanks spuds. My chowder was probably 70 degrees me being a chef wished for hot chowder. But was lumpy and cold. My dog finished that for me. But my fish n chips so undercooked a river of freezer water poured out of my cod and spilled water all over my fries an experience we've never had thanks spuds. Worst 50 bucks I've ever spent the older guy at the counter looked uninviting. decided to go home dissapointed with out discussing how such food is acceptable

Luke Williams

Spud is a beloved Seattle fish and chips chain dating back nearly 90 years. The Green Lake location had been a dependable treat for me and my family from my childhood, until it "temporary" closed last year. To have visited that location one …