H.T. Grill

foleysgang

Went for a birthday. The ribs were over cooked at the ends. The blackened Mahi Mahi was so dry and without any sauce or moisture? The Barbacoa tacos were salty and over sauced and presentation? just look at the picture. We sent the tacos back. The spicy margarita was good. Wedge salad was excellent. Spent a lot of money, and it wasn't a good experience.

Tony Villelli

Food was outstanding! Loved every bite. Flavors were amazing. Portions were small but the flavor was so big we still left feeling plenty full. Atmosphere was beautiful. Staff was great, everyone was genuinely friendly and helpful. Had a birthday dinner there. Best of all we just stopped in and got a table with no wait! Highly recommended!

Kristi Miyamae

At outdoors under the covered tent. I went at 5:00p.m. for a few beers and dinner. This was a good time to go as it wasn't as crowded. The pan seared barramundi with sauted arugula and fingerling potatoes was delicious! I would order it again. If you like garlic and capers, you'll enjoy this dish. For dessert we tried the pistachio creme brulee and brownie with ice cream. Order the pistachio brulee!

William Stieritz

HT was great today! Their outdoor patio was spacious and well heated. Onion soup was good though a bit peppery for some tastes. Meatloaf also good with a rich and slightly smoky sauce. The Espresso Short Rib was the best, delicious deep red wine sauce and perfectly cooked, tender rib. The al dente broccoli and garlic mashed potatoes were a perfect complement. I also recommend the local coffee stout to go with the rich meal!