Rodeo Chico

Marty Allred

I've eaten here a few times and the food has always been good. Not so much this last time. I don't think I've ever seen chimichangas as small as the ones I got. It literally looked like they made one and then cut it in half and called it two. Tasted great and I was planning on saving one for the next day so it worked out, if you ignore the fact that it was expensive for what I got. My wife got the pineapple fajitas, which claimed that you got all of the pineapple they removed from the half of a pineapple that it was served in, but there was nowhere near that much pineapple in it. Maybe 10 little pieces the size of what comes in a can of pineapple, and most of those had the consistency of the pineapple core. When asked if we enjoyed our food, she told them she was disappointed and explained about the lack of pineapple. The waiter said he would go talk to the manager. Here's my translation of what he said when he got back: "The manager said that he would talk to everyone to make sure that they didn't screw up anyone else's food in the future. Here's your check for the full amount of the meals. Just pay whenever you're ready." We were not looking to get a free meal or anything like that, but to have the manager not even come talk to us or offer something to make up for it is not acceptable. It will be a long time before we go back, if we ever go back.

Michael Rocha

Great food. Service was outstanding. They have some unique items on the menu.

Kim Frost Pinkney

I wish I could give zero stars because that is what I got at this place. We happily walked through the door and the boy said "is this to go?" This is a sit down place. So? It is 3 pm on a Sunday afternoon and not crowded. In fact mostly empty. He sat us at the first booth right next to the door. He had a cruel smirk on his face. I asked him why he sat us there. My Husband was already out the door leaving. I had my heart set Mexican food but that smirking boy made never to want to enter another one. We are new in town and had not tried this one. If owners are wondering why so many restaurants go out of business they need look no further than having a greeter who chooses their table. They should do away with that job altogether and save their money and their business.

Anthony Couillard

This place has a pretty cool set-up. Good out door seating in front with some fire pits. They also have bar seating outside to the open windows of the bar inside. Walkingnin they have 2 large seating areas, one to the right and left. …