Settebello Pizzeria Napoletana

Allyse Chong

Love their pizza! Nice thin and airy crust with great tomato sauce! Love that they have two size pizza options

Rickey Koga

Food: ⭐⭐⭐⭐⭐ Staff: ⭐⭐⭐⭐⭐ Management: ⭐⭐⭐⭐⭐⭐ Brunch: ⭐⭐⭐⭐⭐⭐⭐⭐

John L

Short version: If Dave Portnoy tried pizza from this place he’d rate it like a 6.9 — MAYBE a 7.1 for the Ingredients alone. Long version: I’m reading these reviews after trying their pizza and I’m just not tasting what they’re tasting CLEARLY. Don’t get me wrong — ingredients were solid, the brick oven looks great, and the atmosphere felt welcoming….however, the Margarita Pizza I had was kind of a flop. If I had to describe the pizza’s taste contextually, I’d say it tasted like a dude hyper obsessed over backyard brick oven pizza tutorial videos on YouTube, spent a few thousand dollars to make a dope brick oven, and then bought a hundred dollars worth of ingredients just to make a $25 pie and that’s just the bottom line. I’m probably just picky having tried pizza up and down the east coast in places like New Haven Connecticut, New York, South Philly PA, and New Jersey. I only recently moved here and people raved about this place so I had to try it — 3/5 but you know what? I’ll probably come back to try the other dishes.

Jessica Kimble

Their Arugula with Proscuitto Salad is so good. Their pizzas and marinara meatballs are also amazing!