Buccan

Antonios G. Kousoulos Jr.

I cannot even begin to explain how much of an amazing dining experience my family and I had at Buccan. From start to finish the level of hospitality and execution was on point. Wonderful interior and scenery. Just an all around great upbeat vibe inside. We tried almost everything on the menu. From old faithful dishes that never disappoint like the steak tartar, to the ceviche with a nice twist including the sweet potatoes, to the burrata and tomatoe gelee , to the Hamachi or the duck everything was flavorful and balanced. Homemade pasta dishes are a must as well. The agnolotti was out of this world. Dessert dishes were well executed and playful takes on familiar flavor combinations. Wine list is extensive and well priced. Complementary valet on the way in. If I lived closer this would be my once a week spot.

Waseem Abbas

What an incredible experience eating at Buccan. Just love the taste and variety. The tapa style serving where you get to order bunch of dishes and share the food. We had almost everything on the menu. But I love their mushroom bao (the soft bun with mushroom pattie). I had two! Their falafel was good too. Cookies were yum and of course the creme brulee was love.

Sofia Di Donato

Buccan was most definitely the best restaurant I’ve tried in a very long time. Oriana’s service was so amazing that I went back the next day with friends, and they were delighted. Delicious food, excellent music and the staff is simply outstanding. Can’t wait to go back!

Lucia Di

Interesting menu items. See photos to get an idea. Very loud place.