El Floridita Seafood Restaurant - Kendall

Ivan Rodriguez

Excellent food and excellent service

Silvana Solano

Loved the food and service

Priscilla Ortega

Food and service was delicious!!! We had just missed happy Hour but everything was great and fresh. Will come again soon @priscillamiami

Tim McBroom

Being a long haul truck driver, I don’t often get the luxury of dining out. My company has a regular drop in this area. It’s been awhile since I’ve been there. I was looking for something to eat, and I walked a short walk past 4 different food trucks, but really wanted something new. Even though they have two other locations around Miami. Walked up to the carry out, and was greeted with a huge smile, and a friendly lady working the area. I noticed that the menu was not quite the same, as the one from the menu photo, so that means they do things seasonal. The whole area from the large patio, to the sidewalk area and the parking lot was immaculate. All of the staffers that I talked to, were friendly and smiling. The inside was warm airy and inviting. The bathroom was sparkling. I ordered lobster bisque, mind you I only order seafood when I’m in an area that is near the ocean. The soup was fantastic, it was perfectly seasoned, the right amount of thickness, the base obviously had been made from lobster shells, with small bits of lobster, just the way it’s supposed to be made( sorry lobster bisque is not made with chunks of lobster), with a touch of sweetness. There was no grittiness at all. I had taken a large bite and absolutely loved it, after that every bite I took was a small one, so as to savior every bite. The blackened mahi-mahi tacos were excellent, perfectly seasoned, the fish was moist, and the sauce was just enough. Served in flour tortillas, it was not short on ingredients and flavor. The potato chips were cooked perfectly, no greasy spots or flavor at all. I can’t express my delight with the whole experience. I wished that I was eating there tonight, but life on the road doesn’t allow.