Address: 9792 19th St, Rancho Cucamonga, CA 91737, USA
Phone: +19099894636
Sunday: 11AM–8:45PM
Monday: 11AM–8:45PM
Tuesday: 11AM–8:45PM
Wednesday: 11AM–8:45PM
Thursday: 11AM–8:45PM
Friday: 11AM–9:45PM
Saturday: 11AM–9:45PM
Lynette Oliva
It's me again.😊Here to discuss my most recent outing. A friend & I went to Barboni's Pizzeria in Alta Loma. I had not been to Barboni's in years. My friend had never been there @ all. When we entered the restaurant, there weren't very many people. A family in one of the booths & a couple of people seated on a bench waiting on their orders. We ordered a large pepperoni & jalapeño pizza & 2 drinks. The drinks do have refills, but the person working @ the counter has to fill them. The girl @ the counter gave us a # & we went to a booth to await our order. We had ordered the thicker pan crust which is like the Sicilian style crust. After awhile, my friend began to complain about how long it was taking them to make the pizza. I did notice we had been sitting for sometime, but I didn't mind. When the pizza came to the table, it was piping hot. The girl brought us 2 plates. My friend also asked for some red chile pepper flake because there wasn't a shaker @ the table. Whoever sliced the pizza did not do that great of a job. Some slices were pretty much intact w/the slice next to it & even a few had the crust still together. We tried using the metal pie spatula to cut & separate, but it was difficult, especially where the crust was still intact. The crust is good. I know this is just my preference, but I think the pizza could have used a little more sauce & thinly sliced fresh jalapeños, rather than the pickled jalapeños from a jar. The pickled jalapeños gave the pizza a bit of an odd flavor. Don't get me wrong the pizza was still good, but I felt it could have been a bit better. My friend said that she didn't feel like she was eating pizza, but more like eating cheese bread because of the softness of the bottom crust. I thought the outer crust somewhat crispy. The restaurant temperature was actually cool so we ate slowly & chatted awhile. The restaurant had an influx of customers the later it got. The girl who brought us our pizza gave us a box w/out us asking. I guess she had noticed my friend had stopped eating. We only had 2 slices left. My friend ended up taking them home. That was pretty much the end of your dining experience. Once again, I forgot to take pics.
Gabe Ochoa
Left with nothing! Placed an order online for pickup. Arrived on time to find out they gave my pizza away to someone else. I was offered no refund and was told to deal with the service I used to order the pizza. The service said that the restaurant had to deal with it. So I'm out $50, no food, no helpful service and no compensation.
Linda morales
lunch specials are cheap... wont be getting the Roast Beef again little dry
Brian Singenstrew
Very good food
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Thank you for asking this important question. All employees wear masks 100% of the time, social distancing is mandatory, we constantly sanitize all surfaces throughout the day and dine in is currently still closed. We will continue doing outdoor dining only until 3/1/21.
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