Garrison Meat Processing

Bj Bolander

They have the experience and know how to cut just about whatever you are looking for! My cousin got a few tomohawk steaks that were the best tasting, and most tender steak that I've had in a long time! I plan on filling my deep freezer from here this fall. The most delicious time of year!!

Stephanie Ledford

I wouldn’t even give them stars if it would let me. I had half of a cow processed through them. The meat I received is rancid! I had to throw out 210 pounds of beef.!! Everything that is properly thawed out smells so bad it turns your …

Stephanie Ledford

I wouldn’t even give them stars if it would let me. I had half of a cow processed through them. The meat I received is rancid! I had to throw out 210 pounds of beef.!! Everything that is properly thawed out smells so bad it turns your stomach. When I picked it up only a few pieces were frozen. I took it straight home and to the freezer. So I know that it wasn’t on my part. When I called and told them they told me that has never happened before and they would call me back. They have not called me back and it’s been over a week. I will NEVER! Take anything to them again.

Ryan Plank

I took in 3 black angus beefs averaging just under 1000 pounds live weight and 600 points hanging weight. The final amount of meat I got back on 995 pound grain fed angus was less than 240 pounds. 24 percent yield. When discussing this …