Bucatini

Riley McGannon

New favorite spot the grinder was a massive open face sandwich. got the steak absolutely stuffed with meat cheese, onion, and peppers. The marinara sauce and meatballs was out of this word. Great athentic Italian vibes wonderful crew I will absolutely be back

Lucas Kirsch

Absolutely wonderful. The atmosphere is great and the food is not only top quality but it is also delicious. Had the anti-pasto and the Caprese salad.

Patrick Nickell

Really bummed one of my favorite places had such a quality drop. Positive was the bread is clearly made in house and has a really great texture. The bread is REALLY good, very airy and hydrated, pretty sure it's a ciabatta or ciabatta hybrid. The filling being so bad is criminal to how good the bread is. The negative is everything is MASSIVELY under seasoned and I'm not sure it was salted at all. As a chef I'm always salting and tasting and yes salt is a subjective scale, which is why recipes say "salt to taste" but this is WAY under salted. I pulled the meat components out of both the steak and combo sandwiches and all three were under-salted and under seasoned. The veggies in the steak were also not fully cooked. You really don't want a chewy onion in a sandwich. Such a bummer as this used to be one of my favorite places. It's just an extra bummer when the food looks amazing and then tastes the opposite. Almost as if it would be less disappointing if it looked bad, which it doesn't.

Violet Smith

I have tried several things on the menu and have never been even remotely disappointed. Everything has been amazing! My hubby, who loathes alfredo, loved theirs...and everything else I've brought home from here. I live almost an hour away, and would gladly make the trip to eat here :)